Trinidad & Tobago is represented in this collection by Angostura bitters, a familiar name in cocktail making. Aromatic and cocoa expressions bring concentrated flavour in small quantities, offering different layers of spice, bitterness and aroma.
Use bitters as a seasoning for drinks, adding a few drops or dashes according to the recipe. Aromatic bitters can bring depth to classic cocktails, while cocoa bitters offer another direction for darker, richer serves. These concentrated products are intended to be used differently from a standard spirit pour.
