Yalumba

Yalumba is an Australian family-owned winery established by Samuel Smith in Angaston in 1849. Rooted in the Barossa, Yalumba is renowned for its family continuity, vineyard expertise, and meticulous attention to every stage of production—including the tradition of crafting its own barrels in-house.

Shiraz, Cabernet Sauvignon, and Viognier hold a significant place in its portfolio. By exploring diverse grape varieties and vineyard sites, Yalumba tells the story of Australian wine, blending heritage and experimentation with a focus on fruit character.