Mezcal is a Mexican spirit crafted from various types of agave using a traditional roasting process in earthen pits. This method yields a distinctive flavor profile—smoky, earthy, and complex—that sets it apart from tequila. Each agave variety imparts a unique flavor profile, ranging from herbal and fruity to spicy.
Renowned for its rich heritage and diversity, mezcal is often enjoyed neat to fully appreciate its natural character. However, it is also gaining popularity in modern cocktails, as its smoky aroma adds a unique dimension to concoctions such as margaritas, palomas, and twists on the negroni.
