Soju is a traditional Korean alcoholic beverage known for its light, clean, and easy-to-drink profile. It is typically made from rice, wheat, or sweet potatoes and has a relatively low alcohol content compared to other spirits.
With its smooth and neutral character, soju is often enjoyed chilled and serves as a popular accompaniment to a variety of Korean dishes. It is also frequently available in flavored varieties, making it a versatile choice for various casual settings.
