Baijiu is a traditional Chinese distilled spirit typically made from sorghum or other grains. It is known for its expressive aroma and distinctive flavor profile, which can range from light and delicate to rich, earthy, and complex, depending on the ingredients and production methods.
Often served neat in small glasses, baijiu is closely associated with Chinese dining traditions and celebratory occasions. Its diverse aroma styles offer a wide range of tasting experiences, making it a distinctive accompaniment to flavorful dishes and an introduction to China's longstanding distilling heritage.
