Vaccari

Vaccari is a sambuca brand introduced in 1990 and named in honor of Arturo Vaccari, the creator of Galliano. Its identity is rooted in the tradition of Italian anise liqueurs, with the aroma of anise serving as the key element that distinguishes it from other liqueur categories.

Vaccari’s style brings together sweetness, herbal nuances, and a bold anise character. Its connection to sambuca tradition is also evident in the way it is served with coffee beans, pairing their roasted aroma with the liqueur's own aromatic profile.