Rosé is a pink-hued wine known for its fresh, light, and aromatic character. It typically features aromas of fresh red fruits—such as strawberry, raspberry, and cherry—complemented by delicate floral notes.
With a light-to-medium body and refreshing acidity, Rosé is best served chilled. It is ideal for casual settings and warm weather, pairing beautifully with light dishes such as seafood, salads, and Mediterranean cuisine.
