Red wine is produced from red or dark grapes fermented with their skins, resulting in hues ranging from red to purple. It is known for its rich, structured character and diverse flavor profiles, spanning notes of fresh fruit to spices and oak.
Ranging from light- to full-bodied with varying tannin levels, red wine is excellent enjoyed on its own or paired with meat dishes, pasta, and cheese. Its complex style makes it a popular choice for both casual and experienced wine enthusiasts.
