Gaja

Gaja is a family-owned wine estate established in Barbaresco, Piedmont, Italy, in 1859. The name is closely linked to the Nebbiolo grape and to Angelo Gaja’s role in elevating global appreciation for Italian wines by blending vineyard traditions with innovative thinking.

Rooted in the expression of terroir, Gaja prioritizes fruit quality, structure, and the wine's capacity to age. While the estate’s journey has extended to Tuscany, its Barbaresco identity remains central to a family story that views innovation as a means to articulate the character of its origins.