Inspired by centuries-old distillation methods and the rich cultural heritage of Sichuan province, Ming River Baijiu captures the essence of China's most celebrated spirit.
Crafted using locally sourced sorghum and wheat, Ming River Baijiu undergoes a meticulous fermentation and distillation process, resulting in a spirit of unparalleled smoothness and complexity. Named after the mighty Ming River that flows through the heart of Sichuan, Ming River Baijiu pays homage to the region's rich history and vibrant culinary traditions.
