KI NO BI is a gin from The Kyoto Distillery in Japan, with a name that signifies the beauty of the seasons. The brand combines a rice-based spirit with botanicals linked to Kyoto and Japan—including yuzu, tea, and sansho—in its flagship expression.
The botanicals are grouped and distilled separately before being blended, allowing for meticulous attention to each aromatic element. This approach creates a gin that marries classic juniper with Japanese citrus, herbs, and spices, making its place of origin an integral part of its flavor identity.
