Frangelico originates from Italy, with its history beginning in the 17th century at the monastery of Saint Francis in Piedmont, Italy. The story of its origins involves a monk from the monastery creating a distinctive recipe that later became the basis for the liqueur we know today. The main ingredient is hazelnuts which grow abundantly in the area. This liqueur continued to evolve over time and in the 1980s, the Frangelico brand was founded and began mass production. Since then, Frangelico has become one of the world's most famous and beloved liqueurs, combining the rich flavors of Italy with a charming modern twist.
