Babich

Babich is a family-owned New Zealand winery whose journey began when Josip Babich produced his first wine in 1916. The family legacy has grown alongside New Zealand’s key wine regions, including Marlborough and Hawke’s Bay.

Babich’s identity is rooted in an understanding of the vineyards and stylistic consistency. Sauvignon Blanc is a standout variety, alongside other white and red wines. The collection showcases the distinct fruit character and freshness that are hallmarks of many New Zealand wines.