Legend has it that the recipe for Maker's Mark was born from a desire to create a bourbon with a smoother, more approachable flavor profile. Bill Samuels Sr. carefully selected the finest ingredients, including locally sourced corn, red winter wheat, and barley, to create a mash bill that would set Maker's Mark apart.
Over the years, Maker's Mark has remained true to its roots, producing bourbon in small batches and aging it to perfection in charred oak barrels. The result is a bourbon whiskey that is rich, full-bodied, and bursting with flavor.
