El Diablo is a cocktail rooted in Mexico and renowned for its unique flavor, combining tequila with blackcurrant liqueur (creme de cassis), lime juice, and ginger beer. Here's the recipe for El Diablo:
El Diablo Recipe:
Ingredients:
- 1 ½ ounces (45 ml) tequila
- ½ ounce (15 ml) blackcurrant liqueur (creme de cassis)
- ½ ounce (15 ml) fresh lime juice
- Ginger beer
- Ice cubes
- Lime wedge or maraschino cherry for garnish (optional)
Instructions:
- Fill a serving glass with ice cubes.
- Pour tequila into the glass filled with ice.
- Add blackcurrant liqueur (creme de cassis) to the glass.
- Add fresh lime juice to the glass.
- Stir gently to mix all ingredients.
- Top up the glass with ginger beer.
- Garnish with a lime wedge or maraschino cherry if desired.
- Serve with a straw and enjoy!
El Diablo is a refreshing and spirited cocktail, with a unique flavor combination of tequila, blackcurrant, and the fresh acidity of lime, balanced with the vigor and spiciness of ginger beer. Enjoy!