Bloody Mary

Bloody Mary is a cocktail known for its spicy, savory, and aromatic flavor, made from a blend of vodka, tomato juice, lemon juice, tomato sauce, hot sauce, and various seasonings. It's typically served in a highball glass or a pint glass over ice and garnished with a lemon wedge, celery stalk, olives, or even a strip of bacon. Here's the recipe for a Bloody Mary:

Bloody Mary Recipe:

Ingredients:

• 1 ½ ounces (45 ml) vodka
• 3 ounces (90 ml) tomato juice
• ½ ounce (15 ml) fresh lemon juice
• ½ ounce (15 ml) tomato sauce (such as Worcestershire sauce)
• ¼ ounce (7.5 ml) hot sauce
• Salt, black pepper, and other seasonings to taste
• Lemon wedge, celery stalk, olives, or bacon strip for garnish
• Ice cubes

Instructions:

1. Fill a highball glass or a pint glass with ice cubes.
2. Pour vodka into the glass.
3. Add tomato juice, fresh lemon juice, tomato sauce, and hot sauce into the glass.
4. Stir gently to mix all ingredients.
5. Add salt, black pepper, and other seasonings to taste, and stir again.
6. Garnish with a lemon wedge, celery stalk, olives, or bacon strip.
7. Serve immediately and enjoy the refreshing and flavorful Bloody Mary!
8. Bloody Mary is a perfect cocktail to enjoy in the morning or as a refreshing drink
9. while relaxing. Additionally, recipe variations can be adjusted to your flavor preferences. Enjoy!