IWA, a new sake from Japan, was born from the expertise of Dom Pérignon's former Chef de Cave, Richard Geoffroy. Created from a deep respect for the rich sake tradition, IWA incorporates the need for new experiments. His unique contribution to the new craft of sake is inevitable.
IWA is characterized by perfect balance and a rare carefree character, the result of an unprecedented blending. The process of creating this sake presents a constellation of passionate and creative thoughts. IWA brings a new breath to the world of sake, combining traditional heritage with an innovative vision, creating an unforgettable experience for sake connoisseurs.
