Hakkaisan Sake was born from the expertise and dedication of sake craftsmen located at the foot of Mount Hakkai, Japan. These mountains, called the “Eight Sacred Mountains,” are not only a source of clear, high-quality water for sake brewing, but also provide inspiration for the meticulous and dignified brewing process.
Founded in 1922, Hakkaisan Sake has inherited a long tradition of sake brewing that reflects Japan's natural beauty and the tenacity of its craftsmen. Guided by the principle of "Takumi" or high craftsmanship, every stage in sake brewing is filled with attention to detail and excellence.