Bloody Mary is a cocktail known for its spicy, savory, and aromatic flavor, made from a blend of vodka, tomato juice, lemon juice, tomato sauce, hot sauce, and various seasonings. It's typically served in a highball glass or a pint glass over ice and garnished with a lemon wedge, celery stalk, olives, or even a strip of bacon. Here's the recipe for a Bloody Mary:
Bloody Mary Recipe:
Ingredients:
- 1 ½ ounces (45 ml) vodka
- 3 ounces (90 ml) tomato juice
- ½ ounce (15 ml) fresh lemon juice
- ½ ounce (15 ml) tomato sauce (such as Worcestershire sauce)
- ¼ ounce (7.5 ml) hot sauce
- Salt, black pepper, and other seasonings to taste
- Lemon wedge, celery stalk, olives, or bacon strip for garnish
- Ice cubes
Instructions:
- Fill a highball glass or a pint glass with ice cubes.
- Pour vodka into the glass.
- Add tomato juice, fresh lemon juice, tomato sauce, and hot sauce into the glass.
- Stir gently to mix all ingredients.
- Add salt, black pepper, and other seasonings to taste, and stir again.
- Garnish with a lemon wedge, celery stalk, olives, or bacon strip.
- Serve immediately and enjoy the refreshing and flavorful Bloody Mary!
- Bloody Mary is a perfect cocktail to enjoy in the morning or as a refreshing drink
- while relaxing. Additionally, recipe variations can be adjusted to your flavor preferences. Enjoy!