Naked and Famous is a famous cocktail, consisting of a mix of mezcal, Aperol, yellow Chartreuse liqueur, and fresh lime juice. Here's the recipe in English:
Ingredients:
- ¾ ounce (22.5 ml) mezcal
- ¾ ounce (22.5 ml) Aperol
- ¾ ounce (22.5 ml) yellow Chartreuse liqueur
- ¾ ounce (22.5 ml) fresh lime juice
- Ice cubes
Instructions:
- Prepare a cocktail shaker and fill it with ice cubes.
- Add mezcal, Aperol, yellow Chartreuse liqueur, and fresh lime juice to the shaker.
- Shake well for several seconds to thoroughly mix and chill all the ingredients.
- Strain the cocktail mixture into a prepared serving glass.
- Serve with a lime twist or garnish of your choice.
Naked and Famous is an intriguing cocktail with a unique balance of lime acidity, mezcal warmth, Aperol sweetness, and the complexity of yellow Chartreuse liqueur. Enjoy responsibly!