Lemon Sour is a popular Japanese cocktail, consisting of shōchū or Japanese whisky, soda water, and lemon juice or lemonade. Here's the recipe for Lemon Sour:
Ingredients:
- 2 ounces (60 ml) shōchū or Japanese whisky
- 1 ounce (30 ml) lemon juice or fresh lemonade
- Soda water, to taste
- Sugar or simple syrup (optional, depending on sweetness preference)
Instructions:
- Prepare a serving glass and fill it with ice cubes.
- Pour shōchū or Japanese whisky into the glass.
- Add lemon juice or fresh lemonade into the glass.
- If desired, add sugar or simple syrup for sweetness, according to taste.
- Pour soda water into the glass to provide refreshment and fill the glass.
- Gently stir to mix all the ingredients evenly.
- Garnish with a lemon slice or other garnish if desired.
- Serve immediately and enjoy!
Lemon Sour is a refreshing cocktail that's easy to enjoy, with a refreshing citrusy flavor and a touch of warmth from the shōchū or Japanese whisky. Enjoy!