Jungle Bird is a tropical cocktail with a unique flavor profile, combining rum, Campari, pineapple juice, lime juice, and simple syrup. Here's the recipe for the Jungle Bird:
Ingredients:
- 1 1/2 ounces (45 ml) dark rum
- 3/4 ounce (22 ml) Campari
- 1 1/2 ounces (45 ml) pineapple juice
- 1/2 ounce (15 ml) freshly squeezed lime juice
- 1/2 ounce (15 ml) simple syrup (1:1 ratio of water to sugar)
- Pineapple slice and/or cherry for garnish
- Ice cubes
Instructions:
- Fill a cocktail shaker with ice cubes.
- Add the dark rum, Campari, pineapple juice, lime juice, and simple syrup to the shaker.
- Shake the mixture vigorously for about 15 seconds to chill the ingredients.
- Strain the cocktail into a rocks glass filled with fresh ice.
- Garnish with a pineapple slice and/or cherry on a cocktail pick.
- Serve and enjoy!
The Jungle Bird is known for its intriguing combination of flavors—sweet, bitter, and tropical—all harmonizing beautifully in one glass. Cheers to enjoying this delightful cocktail!