Boulevardier is a classic cocktail that originated in Paris in the 1920s. It's essentially a variation of the Negroni, substituting bourbon or rye whiskey for gin. The combination of whiskey, sweet vermouth, and Campari creates a rich and complex flavor profile. Here's the recipe for a Boulevardier:
Boulevardier Recipe:
Ingredients:
- 1 ½ ounces (45 ml) bourbon or rye whiskey
- 1 ounce (30 ml) sweet vermouth
- 1 ounce (30 ml) Campari
- Orange twist or cherry for garnish
Instructions:
- Fill a mixing glass with ice cubes.
- Add bourbon or rye whiskey, sweet vermouth, and Campari to the mixing glass.
- Stir well until the mixture is thoroughly chilled, about 30 seconds.
- Strain the cocktail into a chilled coupe glass or over ice in an Old Fashioned glass.
- Garnish with an orange twist or cherry.
- Serve and enjoy!
The Boulevardier is a sophisticated and robust cocktail, perfect for sipping on a leisurely evening. Its balance of flavors makes it a favorite among whiskey enthusiasts. Cheers!