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Boulevardier

Boulevardier

Boulevardier is a classic cocktail that originated in Paris in the 1920s. It's essentially a variation of the Negroni, substituting bourbon or rye whiskey for gin. The combination of whiskey, sweet vermouth, and Campari creates a rich and complex flavor profile. Here's the recipe for a Boulevardier:

Boulevardier Recipe:

Ingredients:

  • 1 ½ ounces (45 ml) bourbon or rye whiskey
  • 1 ounce (30 ml) sweet vermouth
  • 1 ounce (30 ml) Campari
  • Orange twist or cherry for garnish

 

Instructions:

  1. Fill a mixing glass with ice cubes.
  2. Add bourbon or rye whiskey, sweet vermouth, and Campari to the mixing glass.
  3. Stir well until the mixture is thoroughly chilled, about 30 seconds.
  4. Strain the cocktail into a chilled coupe glass or over ice in an Old Fashioned glass.
  5. Garnish with an orange twist or cherry.
  6. Serve and enjoy!

The Boulevardier is a sophisticated and robust cocktail, perfect for sipping on a leisurely evening. Its balance of flavors makes it a favorite among whiskey enthusiasts. Cheers!

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